Holiday Baking: Italian Desserts
Instructor: Maria Liuzzo
Course Code: EVE055
Itís time to fire up the oven for holiday baking, so why not try something different and make these traditional Italian desserts? Maria
Liuzzo will share her recipes for classic treats including strufelli (little fried dough balls dipped in honey and sprinkles), biscotti (twicebaked sophisticated cookies), and pignoli cookies (almond flavored dough rolled in pine nuts). These desserts are a perfect addition to any holiday sweets tray and a hit with family
Maria Liuzzo has been cooking Italian dishes for 25 years and recently created a cookbook filled with over 50 family recipes.
|Time:||7 - 9 pm|
|Location:||MHS Palmer Rm 217|